A Food Lover’s Guide to Bali: Top Local Dishes You Must Try
Balinese Cuisine's Top Dishes
Bali’s culinary scene is a feast for the senses, offering a mix of traditional Balinese cuisine and international flavours. Whether you’re dining at a street-side warung or a high-end restaurant, the island’s food is rich in spices, fresh ingredients, and cultural heritage. In this guide, we’ll introduce you to the must-try dishes in Bali and where to find them.
Top Balinese Dishes to Try
Babi Guling (Suckling Pig)
A highlight of Balinese cuisine, babi guling is a roasted suckling pig stuffed with herbs and spices. The crispy skin and tender meat make it a must-try. Where to Try: Ibu Oka in Ubud is legendary for this dish.
Ibu OkaNasi Campur
A quintessential Balinese cuisine, nasi campur features a plate of rice accompanied by a variety of side dishes such as grilled chicken, fried tofu, sambal, and vegetables. Pro Tip: Order it spicy for an authentic experience.
Balinese Cuisine
Sate Lilit
Unlike traditional skewers, sate lilit uses minced fish or chicken wrapped around lemongrass sticks. The smoky, aromatic flavours are irresistible.
Bali is blessed with dinning options
Best Places to Eat in Bali
Warung Babi Guling Pak Malen: Known for its authentic babi guling.
Locavore (Ubud): A fine-dining restaurant that reimagines Balinese flavors.
Pasar Sindhu Night Market (Sanur): Great for sampling street food like nasi goreng and martabak.
